Flavours
Galician cuisine
Galician-style octopus, cocido, grilled seafood and Ribeira Sacra wine. In Celanova and its region, eating well isn't a separate plan — it's part of the landscape.
Oven-roasted lamb, a traditional recipe
Mussels in sauce, perfect for sharing with bread
Grilled king prawns with lemon
Market cuisine with a modern touch
Grilled meat platter
Galician cocido: chorizo, chickpeas and turnip greens
Roast with pan-fried potatoes
There's room for more casual cooking too
Seasonal creamy rice dishes
And there's always room for dessert
Meat & stews
Galician cocido, roasted meats and traditional grilled platters sit alongside more contemporary dishes in the region's restaurants.
Seafood & octopus
Galician-style octopus, mussels and grilled king prawns: Galician seafood reaches inland without losing its freshness.
Ribeira Sacra wine
Terraced vineyards above the Sil canyon produce mencía and godello wines that go with any table in the area.
Chestnuts & Magosto
In autumn, roasted chestnuts take centre stage at the Magosto, one of the best-loved celebrations on the Galician calendar.
Recommendations
Where to eat?
Ask Benito on WhatsApp: he knows the old favourites and the newest spots in the area, and will recommend what suits you.