Flavours

Galician cuisine

Pulpo á feira, Galician stew, grilled seafood and Ribeira Sacra wine. In Celanova and its surroundings, eating well is not a separate plan: it is part of the landscape. At Casa Millo we have selected personal recommendations to help you choose.

Our places

Food is part of the journey too

A personal selection with character. It is not a closed list: these are some of the places we recommend to guests staying at Casa Millo.

From the land

Meat and stews

Galician stew, roast meats and traditional grills sit alongside more contemporary proposals in restaurants around the area.

From the sea

Seafood and octopus

Pulpo á feira, mussels and grilled prawns: Galician seafood reaches inland without losing its freshness.

From the vineyard

Ribeira Sacra wine

Terraced vineyards above the Sil canyon produce mencía and godello wines that pair naturally with the local table.

In season

Chestnuts and Magosto

In autumn, roasted chestnuts take centre stage at Magosto, one of Galicia’s most cherished seasonal celebrations.

Local guide

Our recommendations for eating in Celanova

We have created a dedicated page with Casa Millo’s personal recommendations: historic bars, special restaurants and a few food-focused excursions if you decide to take the car.

Personal recommendations

Bar O Tellado

Moncho and María, and the bar itself, have a warmth and authenticity that make you want to return.

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CasAberta

A different place with its own identity, a good atmosphere and an unconventional experience.

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Sabores

A slightly more special option without leaving Celanova, with a carefully designed atmosphere at an accessible level.

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Bar Galo

Our neighbours keep a historic bar alive right on Praza do Millo.

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O Muiño do Chirlo

If you feel like taking the car, the setting turns lunch into a small excursion.

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Recommendations

Where to eat?

Ask Benito on WhatsApp: he knows the long-standing favourites and the newer places around the area, and can recommend somewhere depending on what you feel like.